This weekend, I had the absolute pleasure of attending the Bristol Foodies Festival. One of 10 Foodies Festivals across the UK this summer, the Bristol special took place on Durdham Downs. Three days of deliciousness against a backdrop of whispering park land and good grooves included everything from a cake theatre to demonstrations from top chefs. I had family in town for the weekend and all being enthusiastic foodies themselves, the universe really had aligned perfectly and so of course we spent Sunday scoffing our way round.
The weather could not have been better and we could smell the BBQs all fired up from across The Downs. Upon arrival we headed straight to the Chefs Theatre to sign up for Josh Eggleton’s afternoon slot. This local lad is a Michel Star Chef at The Pony & Trap down in Chew Magna. Having heard nothing but good things about said gastropub, I simply had to see what he would be wowing us with. The theatre tickets are free, but on a first-come, first-serve basis. If you attend one of these festivals, I recommend checking out the timetable ahead of time and getting your tickets upon arrival so you don’t miss out. The four areas worth paying a visit are: The Chefs Theatre, The Cakes & Desserts Theatre, The Drinks Theatre and Kids Cookery Theatre. See what appeals to you before you go so you don’t miss out. *Vegan readers: Sarah Sibley will be demonstrating a vegan chocolate & raspberry bundt at all of the festivals, so be sure to get a ticket for that one (swoon)!*
Until our 2pm Egglton-extraordinaire event came round, we were free to roam, tummy-first. The first port of call was melt-in-the-mouth liquid nitrogen sorbet from Whipsmiths. I opted for lemon & elderflower. It was fascinating to watch them create the treat right there on the spot and even better to taste. Post-ice, we did a recce of the site. This took us past coconut water, specialist liquors, a sexy cocktail bar playing an excellent selection of lounge music, stall-after-stall of street food and a yoga tent! Who knew this would be included?!
As I’m on the subject, I’ll mention that one of the things that rather quickly jumped out at me is how well-balanced this festival felt. I’m a plant-based eater and always feel quite put off when food festivals are all about the meat and not much else. I feel like it’s a cop out of getting creative with your cuisine. If you’re in the same boat as me, you need not worry at all. The Foodie Festivals do things right. There is plenty on offer that you can and will want to eat. Plus I really appreciated the yoga ‘wellness’ element thrown in here in Bristol. It was just one of the ways that this festival was able to add in something unexpected and wonderfully wholesome for you and your family to enjoy.
After a chillax in the sunshine, we headed into the cool of the Chef’s Theatre where Eggleton mesmerised us with his years of knowledge and expertise. I loved how he bigged up vegetables and emphasised the importance of eating local and natural foods. He’s opening up another Salt & Malt in Wapping Wharf soon and it sounds like he’s got great plans to give back to RNLI via specialist Monday-night menus. One more reason to love the guy, if his cooking doesn’t already blow you away.
With 8 Foodie Festivals left across the UK, I recommend planning a visit to one near you this summer. London kicks off on the Bank Holiday weekend (May 27th-29th) followed by Newcastle, Birmingham, Blackheath, Tatton Park, Edinburgh, Alexandra Palace and finally Oxford from September 1st-3rd.